School Nutrition

Eat healthy and be nutrition wealthy!

Kathy Martin

Kathy Martin

Assistant Superintendent

Food Service Director

(207) 375-4273


Our meals are prepared to meet the State of Maine and federal guidelines as set by the U.S. Dept. of Agriculture and the State Dept. of Education. Meals meet the Dietary Guidelines for Americans and one-third of the Recommended Dietary Allowances for school-aged children.

Summer Meals

See summer meal locations HERE

Summer meals will be delivered to Camp RISE students and Camp 44 students throughout the summer months.

Summer Meals

June Menu

July Menu

Remote Meal Sign-Ups

Meal Costs

Meal Costs

Milk Prices

Fresh Fruit & Vegetable Program

We are happy to offer fresh fruit and veggies at some of our RSU 4 schools. Students in grades K-8 are eligible to participate in the "Fresh Fruit and Vegetable Program (FFVP)." The FFVP provides fresh fruit and vegetable samples for students to try during the day multiple times per week.

Potential Benefits:

  • Expand the variety of fruits and vegetables children experience

  • Increase children's fruit and vegetable consumption

  • Make a different in children's diets to impact their present and future health

The program is seen as an important catalyst for change in efforts to combat childhood obesity by helping children learn more healthy eating habits. The FFVP introduces school children to a variety of produce that they would otherwise might not have had the opportunity to sample.

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